The Farmers Market is in its home under the pavilion with regular Saturday 8:30am-12:30pm hours.
Bedient Farms will have all your fall, slow cooker supplies! For our market fall festival we will feature our stew beef 5 pkgs for $25! And all beef roasts will be $18 or less! AND get $1 off every grilling item purchase! Come join the excitement!
Rise and Shine Bread will have English Muffin Bread, Asiago Ciabatta, Rosemary Fococcia, Honey Wheat, Wheat, Rye, Pumpernickel, Raisin, sweet breads and brownies
From Spotted Duck Creamery,
Vanilla Creme- Handcrafted vanilla and white chocolate, Wicked Chocolate- Sinfully dark chocolate, Strawberry Rhubarb- Strawberry with a delightful kick, Ditch Mint Chip- Wild mint leaves brewed in a creamy base with dark chocolate bits, Seneca Salted Caramel- Homemade caramel sauce perfectly paired with salt from beneath Seneca Lake, Tad's Java Junction- A crossroads of certified organic, locally roasted coffee, dark chocolate bits and chunks of hazelnuts!! Emu Tracks- our popular homemade caramel with almonds and dark chocolate bits, Very Vanilla Chai- A blend of six individual spices, black tea and our house made vanilla. Hot Mud- Dark chocolate with dark chocolate bits and jalapenos. Dark Forest- cherry custard with dark chocolate bits. Wild Shangri-la berry (wild black raspberry). Cinnamon Stick- for the fall feeling in the air.
From Gottslond Farm, pastured, supplemented with only certified organic no-soy feed. Emu steaks, ground emu, emu sausage
Wohlschlegel's Naples Maple Farm will have maple cotton fluff, maple cream spread, maple mustard, granulated maple sugar and 3 grades of maple syrup.
Pickles, pickles, pickles at Nordic Farm! Also many jams and granola. Come see what jams will be freshly made on Friday!
Tripleberry Farm will have pesticide-free blackberries and raspberries this week. I also will have lots of fresh made pesticide-free jams as well as our goat milk soaps. This will be our last week at the market due to our fall festival schedule so be sure to stock up on jams and soaps for the winter. I would like to thank all of our wonderful, loyal customers for a great berry season!
K&S Bischoping will have Flamin' Fury peaches, Fantasia nectarines, lots of apples including Ginger Gold and some heirlooms.
Clearview Farm has pie pumpkins, green acorn squash, cantaloupe, watermelons, leeks, Beatrice and Asian Orient Charm eggplant, sweet red and green and poblano peppers, slicing and cherry tomatoes, young green and golden zucchini, yellow Sunburst and crookneck summer squash, Genovese and lemon basil, certified organic and organically-fed free-range eggs, gigante d'Italia flat parsley, thyme, sage, oregano, lemon mint, valerian root and black beans
Possibly some sweet corn and ground cherries
Newbury Park Pastries will have chicken, veggie, shepherds & pulled pork pot pies
Amber Reifsteck will have mixed flower bouquets and sunflower bunches (even a few dark ones this week). Will also have a few of her first flowered gourds for autumn.
Pasta Classics will have many flavors of ravioli, including apple Gorgonzola and walnut. Also, our fresh cut pasta, and baked stuffed breads.
Fisher Hill Farm has tomatoes (slicing, Roma and cherry/grape), leeks, cantaloupes, sweet corn, new potatoes, green beans, cucumbers, zucchini & summer squash, head lettuces, radishes, green garlic, garlic scapes, carrots and fresh onions. Whole chickens are FRESH this week and both our meat chickens and laying hens for eggs are free-ranging!
______________________________________________ Thank you for your support of local farmers and small scale food processors!
Market Hours Saturdays 8:30 AM - 12:30 June through the last Saturday in October
Winter Market 10:00 Am - 11:00 Am Every other Saturday starting November 5th, behind the Byrne Dairy on Main Street
Located in historic downtown Canandaigua on the east side of South Main Street in the
parking lot between Lafayette Ave. and Mill Street. Look for our yellow signs and they
will direct you to the market.