The Farmers Market is in its home under the pavilion with regular Saturday 8:30am-12:30pm hours.
The Winter Market will begin its every other Saturday schedule on November 7th. During the Winter season (November-May) the market moves to the Antis St. lot behind Byrne Dairy & The Dalai Java and has much shortened hours of 10am-11am. Winter market dates will be 11/7, 11/21, 12/5, 12/19, 1/2, 1/16, etc.
Wohlschelegel's Naples Maple Farm has 3 grades maple syrup, Maple cream, Maple mustard, Maple sugar, Maple garlic pepper rub.They all pair well with squash, well maybe not the mustard!?
Kitchen Blessings will be there with many of your favorites.
Rise and Shine Bread will have English Muffin Bread, Asiago Ciabatta, Fococcia, Honey Wheat, Rye, Pumpernickel, Raisin, sweet breads and brownies
K&S Bischoping will have Honey Crisp, Cortland, Empire, and Crispin apples as well as an assortment of heirloom apples.
Nordic Farm will have Caramel apple jam, pumpkin butter, currant jam and Texas Peach Jam with Bishoping's peaches. Also pickles and granola and nut butters from Once Again Nut Butter
Newbury Park Pastries is happy to say they'll be back at the market with their chicken pot pies, sharing space with Pasta Classics.
Pasta Classics will have pumpkin ravioli. Also, our baked stuffed breads and fresh cut pasta, including toasted onion and chives.
From Spotted Duck Creamery, Wicked Chocolate- Sinfully dark chocolate, Seneca Salted Caramel- Homemade caramel sauce perfectly paired with salt from beneath Seneca Lake, Tad's Java Junction- A crossroads of certified organic, locally roasted coffee, dark chocolate bits and chunks of hazelnuts!! Emu Tracks- our popular homemade caramel with almonds and dark chocolate bits, Very Vanilla Chai- A blend of six individual spices, black tea and our house made vanilla. Hot Mud- Dark chocolate with dark chocolate bits and jalapenos. Cinnamon Stick- for the fall feeling in the air.
From Gottslond Farm, pastured, supplemented with only certified organic no-soy feed. Emu steaks, ground emu, emu sausage and duck eggs.
Fresh Ayr Farm will have a great selection of gigantic white pumpklns as well as orange pumpklns of various sizes for your Fall decorating. We'll even deliver them to your car for you! We'll be at the south end of the market as usual. Hope to see you there.
Bedient Farms will have a full stock of beef, pork and chicken! Check out website for pre-order specials! Many have already started ordering ahead so don't get stuck in line let us have it ready for you!
Amber Reifsteck will have a few mixed flower bouquets, but no sunflowers this week. Will also have flowered gourds, broomcorn swags, and fresh cut broomcorn.
Fisher Hill Farm has winter squash, beets, tomatoes (slicing, Roma and cherry/grape), leeks, sweet corn, broccoli, potatoes, head lettuces, radishes, garlic, carrots and fresh onions. Whole chickens are FRESH this week and both our meat chickens and laying hens for eggs are free-ranging!
Carli Fournier will be coming to share information about her holistic health practice, Fournier Health & Wellness. Come talk to Carli about reaching your health and wellness goals through one on one coaching.
Kurt Forman of Clearview Farm Raymor Estate Wine Cellars Marlee's Goat Milk Soaps are unable to attend this week but all hope to be back next Saturday.
Tripleberry Farm will be at the Letchworth Fall Arts and Crafts show in space J-01. We will have our jams there if you need to stock up for the winter.
Jonathan Hunt and Caroline Boutard-Hunt of Italy Hill Produce will unfortunately not be able to attend the market for the rest of the season. We all hope they aren't pulled in so many directions next Spring and eagerly anticipate their return!
______________________________________________ Thank you for your support of local farmers and small scale food processors!