Thank you for spending the last year(s) with us, we are looking forward to another great one in 2016!
During the Winter season (November-May) the market moves to the Antis St. lot behind Byrne Dairy & The Dalai Java and has the shortened hours of 10am-11am.
Winter market dates will be 1/2, 1/16, 1/30, 2/13, 2/27, etc.
It is worth your time remembering it's a market weekend and stopping in to see us!
This Saturday: - Rise and Shine will be there with English Muffin Bread, Asiago Ciabatta, Rosemary Fococcia, Honey Wheat, Stout Beer Bread, Raisin and Rye
- Amber Reifsteck will have a few stew starters and halved squash, another fresh batch of beeswax tapers, and catnip.
- Clearview Farm will have certified organic leeks, celeriac, sunchokes, gold and purple top turnips, watermelon and daikon radishes, arugula, cilantro, dry black beans, squash--butternut and acorn, regular and Long Island cheese pumpkins, dried herbs--dill, Italian oregano, Genovese basil and lemon basil, stewing hens and certified organic eggs.
- Wohlschlegel's Naples Maple Farm will have maple syrup, maple cream, maple sugar, maple mustard and soft maple sugar shapes.
- Fisher Hill Farm will have salad greens, Asian greens for salads or braising and sweet Hakurei salad turnips. You'll also find carrots, parsnips, potatoes, sweet potatoes, cabbage, kale, onions and rutabaga. Several varieties of local apples and Red Jacket juices along with free range eggs & frozen whole chicken.
Kitchen Blessings
Nordic Farm Jams & Jellies
Gottslond Farm & Spotted Duck Creamery
Newbury Park Pastries Pot Pies
and Pasta Classics
will miss this weekend due to holiday travel plans.
K&S Bischoping is done for the winter season and looks forward to the upcoming summer.
Thank you for your support of local farmers and small scale food processors! | |
