Time marches on but the local bounty and friendly faces at the Winter Market remain the same! Welcome a delicious 2017 into your home with great finds at this weekend's market.
Bedient Farms will be at the market Saturday! Let us know if you need New Year's Eve steaks or any other cuts taken out of the freezer ahead of time! We have everything you need for a great party, chicken wings, roasts for pulled pork and beef, cut-up chicken breasts for making buffalo chicken wing dip! Order ahead so that we can be sure to have what you need! We also have left over prime rib roasts, tenderloins and turkeys!
Rise and Shine Bread will have English Muffin bread, Asiago Ciabatta, Focaccia, Honey Wheat, Raisin
Amber Reifsteck will have some halved squash, stew starters, and beeswax candles.
Fisher Hill Farm will have a wide variety of produce. Carrots, parsnips, beets, broccoli, cauliflower, kale, chard, potatoes, sweet potatoes, onions and more. Several winter squash varieties along with free range eggs, chicken and Red Jacket juices.
Clearview Farmis bringing certified organic kale (with a free recipe with any kale purchase), baby turnip greens, rutabaga, leeks, buckwheat, dry black turtle beans, truly free-range eggs, frozen stewING hens and frozen 100% organically and grass-grown Black Angus steaks, roasts, ground beef and variety meats.
10am-11am December 31 January 14, 28 February 11, 25 March 11, 25 April 8, 22 May 6, 20 Antis Street Lot Behind Byrne Dairy and The Dalai Java
Market Hours Saturdays 8:30 AM - 12:30 June through the last Saturday in October
Winter Market 10:00 Am - 11:00 Am Every other Saturday starting November 5th, behind the Byrne Dairy on Main Street
Located in historic downtown Canandaigua on the east side of South Main Street in the
parking lot between Lafayette Ave. and Mill Street. Look for our yellow signs and they
will direct you to the market.