This week at the Farmers' Market

Fresh, local & unique -- find it at the Farmers' Market in Canandaigua.  Every Saturday June-October, 8:30-12:30 under the Mill Street pavilion just off Main Street.
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We'd like to THANK YOU all for supporting your local farmers' market over the season. This week will is our final week of "summer market" under the pavilion, and it coincides with the city's Fall into Canandaigua Halloween celebration. Be sure to stop by the market in the midst the festivities for some "scary-good" autumn shopping. Then in two weeks join us on November 9th when we move to the Antis Street parking lot for the start of the every-other-week "winter market."


Find out more about all of the market offerings below!


Every Saturday June-October.
Canandaigua Farmers Market
under the Mill Street pavilion

8:30am-12:30pm 
 


This Saturday:               

  • Riedman Happy Hives will certainly be buzzing at our last market under the pavilion with sweet local honey in our usual. Varieties – Fall, Spring & Sun kissed.
    We will have fresh honeycomb in beautiful bass wood boxes – makes a great gift and delicious to have on the table!
       
  • Rise and Shine Bread will have English Muffin brrad, Asiago Ciabatta, Foccocia, Multigrain bread, Raisin, Beer bread and sweets
 
  • East Hill Creamery will be at market with their selection of cheese.
 
  • Kitchen Blessings will be at market this weekend. We will be having as many good things as ever! All your favorite cookies, coconut macaroons, cinnamon rolls, and more.
    We will still have Fall pies such as: Apple, Grape, and Fruits of the Forest.
    We will continue to have a great selection of jams & jellies. These make great gifts or to use for your winter time meals. They are also great for glazes in your cooking.
    I WILL be taking Thanksgiving orders. It is not to early to talk to me about this.
    This may be our last pavilion market for this season.....but the Winter Market brings more wonderful opportunities for your Fall and Holidays ahead!
    We look forward to staying connected with you!

 

  • Amber Reifsteck lost most of her flowers to the frost, but will have carved pumpkins, bittersweet bunches and wreaths, flowered gourds, broom corn wreaths and swags, and beeswax tapers.
 
  • Seneca Vegetables will have the following:
    Broccoli, cauliflower, leeks, cabbage, onions, beets, tomatoes, sweet peppers, hot peppers, eggplant, winter squash, pumpkins, dried flower bouquets and a few fresh flower bouquets.
 
  • Wohlschlegel's Naples Maple Farm will have: 
     
    🍁 COFFEE INFUSED bourbon barrel aged maple syrup 
     
    🍁MAPLE MUSTARD
    🍁Maple Fudge
     
    🍁 Bourbon Barrel Aged Maple Syrup 
    Maple BBQ Sauce
     
    🍁MAPLE COTTON CANDY 
     
    🍁Maple Coated 
    Almonds : Cashews : Pecans
     
    🍁Traditional, Cinnamon & Raspberry Maple Cream Spread 
     
    Pure NYS Maple Syrup
    Flavors:
    *Golden* *Amber*
    *Dark*  *Very Dark*
     
    Granulated Maple Sugar
    Maple Garlic Rub
    Maple Mustard
     
    Maple Coffee
    Maple Tea 
     
    Wheat Free Oatmeal-Maple 
    Dog Treats 
     
    Soft & Hard Sugar Shapes
    Maple Granola
     
    Body Care Products:
    Maple - Vanilla:
    Soap, Lotion, Lip Balm

 

  • K&S Bischoping will have quince, as well as lots of apples including Honey Crisp, Snap Dragon, Crispin, Fuji,Northern Spy, Empire, Cortland, Gold Delicious and Jonagold. There will also be an assortment of heirloom apples. If you are looking for a particular apple that is not on the list, please let me know.  We may have it but not at market.
 
  • Clearview Farm is bringing dill, tomatillos,  jalapeno and cayenne peppers, baby bok choy,  arugula, broccoli raab, radishes, butternut, delicata and acorn winter squash, pie pumpkins, ground cherries, sweet peppers, fresh holy basil, collards, Portuguese and curly kale, holy basil-tulsi tea, spearmint, truly free-range eggs and Genesee Valley Bean certified organic dry black, cannellini, red kidney and pinto beans. A variety of 100% grass-grown Angus beef (meaning no grain at all) will be on hand. 
 
  • Andy's Specialty Garlic and Produce will be bringing certified organic salad mix, spinach, arugula, carrots, salad turnips, red and yellow potatoes, red beets, kale, radishes, romaine and red leaf lettuce, garlic, onions, sweet potatoes, and green summer cabbage.
 
  • Bedient Farms will have a full stock of beef and pork for you to stock up on until the first winter market Nov. 9th! Order ahead for best and first picks!! Thank you for an awesome season!! 
 
  • My Little Farm WILL HAVE...
    EGGS...  BROWN EGGS & NON GMO EGGS
    CHICKEN
    *WHOLE CHICKEN
    *HALF CHICKEN
    *WHOLE CUT-UP
    *LEG AND THIGH
    *WINGS
    *LEGS    
    *BONELESS BREAST
    *BONELESS THIGHS (BACK IN STOCK)
    *TENDERS
    *BONE IN BREAST 
     TURKEY
    *GROUND TURKEY
    *HALF TURKEY
    *BREAST  (Boneless)  (Bone in)
    *TENDERS  (half pound of juicy white meat)
    *LEG AND THIGH (out)
    *LEG & WING   ​SALE $5.00 EACH

*** Mrs. Brake's Spices and PrimaPop are done with market for the year.
 

 
Thank you for your support of local farmers and small scale food processors!
 

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Canandaigua Farmer's Market

6440 Fisher Hill Rd.
Canandaigua, New York 14424

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Summer Market Hours
Saturdays 8:30 AM - 12:30
June through the last Saturday in October

Located in historic downtown Canandaigua on the east side of South Main Street in the parking lot between Lafayette Ave. and Mill Street. Look for our signs and they will direct you to the market.
Click map for Directions



Winter Market
10:00 Am - 11:00 Am
Every other Saturday starting November 9th, in the Antis Street parking lot behind the Byrne Dairy on Main Street